
JodyBuchanan
Active Member
- #1
We had a frost last night in my neck of the woods, so I went out and picked all my tomatoes before that happened. That was yesterday. Good thing too because the frost pretty much killed anything that can be killed. All of my tomato leaves are totally wilting right now. The squash are goners too. I had to pick them as well.
Since I got a late start with the tomatoes this year, my harvest wasn't so great. I only got a few handfuls of nice ripe red ones. All the others were green and since I had to pick them early, some may ripen, but I'm sure the others won't. They're simply no where near being ripe. So my question is, can I eat the green tomatoes? Are there recipes for this type of thing? I heard something about making relish, but I'm not sure what to do. Here are a few photos of what I managed to grow this season.
Since I got a late start with the tomatoes this year, my harvest wasn't so great. I only got a few handfuls of nice ripe red ones. All the others were green and since I had to pick them early, some may ripen, but I'm sure the others won't. They're simply no where near being ripe. So my question is, can I eat the green tomatoes? Are there recipes for this type of thing? I heard something about making relish, but I'm not sure what to do. Here are a few photos of what I managed to grow this season.

