I've been cutting down many trees on my property and I'm wondering the best way to dry the wood. I'd definitely like it to be fully seasoned before I bring it in my house to burn it over the winter. My question is, do I need to split all of the rounds before the wood will dry? Or can I keep it as is? I've already cut the logs into firewood sized lengths, so that's not a concern. I've heard that logs dry out at the ends, but I'm not so sure about that. Any advice would be appreciated.